Hatchery
The hatchery is a specialized facility in the poultry industry where fertile eggs are incubated under controlled conditions to hatch into chicks.
Rearing
Rearing farms providing optimal conditions that promote the healthy growth and preparation of the young birds for their future roles as egg-laying hens or broilers.
Broiler
A broiler farm is dedicated to raising chickens specifically for meat production. The chickens in these farms are known as broilers. These farms focus on efficiently producing chickens that reach market weight within a relatively short period, typically around 5 to 7 weeks, depending on the desired size, market preferences and regulations.
Grand parent
A grandparent (GP) farm, also known as a grandparent stock farm, is a specialized facility in the poultry industry that is dedicated to breeding and producing the initial generation of breeding birds. These breeding birds serve as the foundation for the production of parent stock, which in turn produces the commercial broilers or layers that are raised for meat or egg production.
Layer
A layer farm is dedicated to raising hens specifically for egg production. In a layer farm, the primary focus is on maximizing egg production while maintaining the health and well-being of the laying hens. These hens are referred to as "layers" because they are raised primarily to lay eggs that are collected for human consumption.
Hygienic entry
The hygienic entry area at a poultry farm refers to a controlled and designated zone where individuals, including farm workers, visitors, and service providers, must adhere to specific hygiene protocols before entering the main production area of the farm.
Biosecurity programsfor poultry farms
Poultry
Broiler
Broiler chickens are raised primarily for their fast growth and efficient conversion of feed into meat. They are bred to reach market weight quickly, typically within 5 to 7 weeks, making them one of the most efficient meat-producing animals.
What’s important for the performance of broilers?
Achieving top broiler chicken performance relies on many factors: A well-rounded diet rich in protein, vitamins, and minerals, as well as selecting genetics geared towards rapid growth. Comfortable housing complete with proper ventilation, dry litter and the right lighting is essential, as is maintaining stringent hygiene protocols to ward off diseases.
A consistent supply of clean water and proactive health management through measures like vaccination and disease prevention measures. Effective flock and feed management help regulate growth patterns. Reducing stress by ensuring a stable environment further enhances results. Regular data-driven monitoring of growth, health and the environment ties everything together, ensuring optimal broiler health, growth, efficient feed conversion, and high-quality meat production.
Common challenges
- Foot pad dermatitis: Poor litter quality and high moisture levels can cause inflammation and sores on the foot pads.
- Heat stress: Overheating due to high temperatures and poor ventilation can cause heat stress, impacting growth and overall health.
- Respiratory diseases: Crowded conditions facilitate the spread of respiratory infections like infectious bronchitis, causing coughing, sneezing, and nasal discharge.
- Coccidiosis: A parasitic infection leading to diarrhea, reduced feed intake, and poor growth.
- Clostridial infections: Conditions like necrotic enteritis, caused by Clostridium bacteria, can arise due to poor sanitation and lead to digestive issues.
- Salmonella and E. coli infections: Improper hygiene can lead to bacterial infections, causing diarrhea, decreased growth, and even mortality.
HyCare biosecurity programs for broiler farms
Cleaning and disinfection
Proper hygiene is the foundation of any successful biosecurity program. To maximize hygiene in the barn and prevent cross-contamination to the new flock, it is essential to create a healthy and germ-free living environment before starting each new round. Cleaning and disinfecting the living environment, tools, drinking and feeding lines with the appropriate detergents and disinfectants ensures the removal of pathogens and the creation of a safe and clean environment for the birds. Broilers perform better when they start in a fresh, clean environment.
The HyCare program is a comprehensive solution for cleaning and disinfecting. It involves training personnel on the right application methods and monitoring tools, and providing guidance on selecting the best disinfectants and detergents based on the specific conditions of the farm.
Dry living environment
A dry housing environment isn’t just about comfort; it’s a vital component of effective biosecurity. Excessive moisture provides a breeding ground for pathogens that can compromise the well-being of your birds. The HyCare dry living environment program combines proven practices for maintaining optimal humidity levels, meticulous litter management, and targeted biosecurity measures. By embracing this program, you’re not only creating a comfortable space for your broilers but also enhancing their immunity and growth potential.
Clean drinking water
Access to clean and uncontaminated drinking water is vital for broiler health and performance. Waterborne pathogens can compromise the immune systems and growth potential of your birds.
The HyCare clean drinking water program provides a comprehensive solution that includes proven water treatment products, regular system monitoring, coaching, and training. By adopting this program, you are investing in a healthier future for your broilers, reducing the risk of diseases and maximizing their genetic potential. Discover how our clean drinking water program can enhance your broiler farming by offering your birds the highest quality water, ultimately improving their overall health and success.
Health support
Having a properly functioning digestive system is essential for maintaining the health and vitality of broilers. The digestive tract plays a crucial role in nutrient absorption, immune response, and overall growth.
Our HyCare health support program for broilers utilizes the power of organic acids to improve gut health, encourage beneficial microflora, and enhance nutrient utilization. By adopting this program, you are prioritizing the well-being of your broilers, ensuring they receive maximum benefits from their feed while minimizing the risk of digestive disorders.
Discover how our HyCare health support program can benefit your broiler farming by promoting a robust digestive system, unlocking your birds’ potential for optimal health, growth, and peak performance.
Proper hygiene is the foundation of any successful biosecurity program. To maximize hygiene in the barn and prevent cross-contamination to the new flock, it is essential to create a healthy and germ-free living environment before starting each new round. Cleaning and disinfecting the living environment, tools, drinking and feeding lines with the appropriate detergents and disinfectants ensures the removal of pathogens and the creation of a safe and clean environment for the birds. Broilers perform better when they start in a fresh, clean environment.
The HyCare program is a comprehensive solution for cleaning and disinfecting. It involves training personnel on the right application methods and monitoring tools, and providing guidance on selecting the best disinfectants and detergents based on the specific conditions of the farm.
A dry housing environment isn’t just about comfort; it’s a vital component of effective biosecurity. Excessive moisture provides a breeding ground for pathogens that can compromise the well-being of your birds. The HyCare dry living environment program combines proven practices for maintaining optimal humidity levels, meticulous litter management, and targeted biosecurity measures. By embracing this program, you’re not only creating a comfortable space for your broilers but also enhancing their immunity and growth potential.
Access to clean and uncontaminated drinking water is vital for broiler health and performance. Waterborne pathogens can compromise the immune systems and growth potential of your birds.
The HyCare clean drinking water program provides a comprehensive solution that includes proven water treatment products, regular system monitoring, coaching, and training. By adopting this program, you are investing in a healthier future for your broilers, reducing the risk of diseases and maximizing their genetic potential. Discover how our clean drinking water program can enhance your broiler farming by offering your birds the highest quality water, ultimately improving their overall health and success.
Having a properly functioning digestive system is essential for maintaining the health and vitality of broilers. The digestive tract plays a crucial role in nutrient absorption, immune response, and overall growth.
Our HyCare health support program for broilers utilizes the power of organic acids to improve gut health, encourage beneficial microflora, and enhance nutrient utilization. By adopting this program, you are prioritizing the well-being of your broilers, ensuring they receive maximum benefits from their feed while minimizing the risk of digestive disorders.
Discover how our HyCare health support program can benefit your broiler farming by promoting a robust digestive system, unlocking your birds’ potential for optimal health, growth, and peak performance.
Contact us
Cuong Nguyen
Cuong Nguyen is our Technical Sales Manager and based in Ho Chi Minh City.
